Brioche French Toast with Griddled Apples

Preheat a gas grill to high, build a fire in a charcoal grill or build a campfire and let it burn down to high heat (about 500 degrees F). (This recipe was developed for outdoor cooking but, alternatively, you can put your skillet over medium-high heat on the stovetop in Step 3.)

Beat eggs, half-and-half, vanilla and salt in a shallow dish until thoroughly combined.

Place a large cast-iron skillet on the grill (or over medium-high heat on the stovetop). While it heats, dip 2 slices of bread in the egg mixture and soak for 30 seconds per side. Add 1 tablespoon coconut oil to the pan and heat until melted and beginning to shimmer. Carefully add the soaked bread and cook until golden brown, 1 to 2 minutes per side. Transfer to a plate and cover with foil to keep warm. Repeat with the remaining 2 slices and 1 tablespoon oil.

Add the remaining 1 tablespoon oil and apples to the pan. Cook, stirring occasionally, until the apples are light golden brown, about 8 minutes.

Serve the French toast with the apples, butter, syrup and flaky salt, if desired.