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EatingWell
Farro Salad with Grilled Chicken
Enjoy the flavors of the season with this summer farro salad. This dish is also great with wheat or rye berries instead of farro: skip the toasting step and cook in a pot of simmering water until tender, about 50 minutes. If your celery doesn't have any leaves on it, substitute fresh parsley instead.

Ingredients
Directions
Tips
To make ahead: Prepare through Step 4 and refrigerate for up to 1 day.
Nutrition Facts
Serving Size:
1 cup Per Serving:
378 calories; protein 25.2g; carbohydrates 28.3g; dietary fiber 4.7g; sugars 3.3g; fat 18.9g; saturated fat 2.6g; cholesterol 52.2mg; vitamin a iu 1475.9IU; vitamin c 42.7mg; folate 32.4mcg; calcium 61.5mg; iron 2.1mg; magnesium 47.8mg; potassium 351.9mg; sodium 462.3mg.
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