Easy and delicious, even with chicken that is not grilled.
I made this last night and wow - it’s fantastic! My husband and I both had to stop ourselves from finishing off the two extra helpings. The flavors and textures are perfect, and it’s pretty easy, especially if you cook the farro ahead of time. It may have even been better (if that’s possible) the next day for lunch. It’s now one of our favorite recipes that will see heavy rotation!