Vietnamese Brown Rice & Steak Salad
Toasting raw rice in hot oil--some of it may even pop like popcorn--adds texture to this steak-and-rice salad.
Source: EatingWell Magazine, June 2020
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Prepare through Step 5 and refrigerate salad for up to 1 day. Store toasted rice airtight at room temperature.
Equipment: Mortar & pestle or spice grinder
Nutrition Facts
Serving Size:
1 cup Per Serving:
317 calories; protein 17.6g; carbohydrates 48.1g; dietary fiber 7.8g; sugars 1.4g; fat 7.3g; saturated fat 1.4g; cholesterol 30.4mg; vitamin a iu 5409IU; vitamin c 11mg; folate 44.9mcg; calcium 61.6mg; iron 5.8mg; magnesium 61.1mg; potassium 842.5mg; sodium 688mg.