Vietnamese Brown Rice & Steak Salad
Source: EatingWell Magazine, June 2020
To make ahead: Prepare through Step 5 and refrigerate salad for up to 1 day. Store toasted rice airtight at room temperature.
Equipment: Mortar & pestle or spice grinder
Serving Size: 1 cup
317 calories; protein 17.6g; carbohydrates 48.1g; dietary fiber 7.8g; sugars 1.4g; fat 7.3g; saturated fat 1.4g; cholesterol 30.4mg; vitamin a iu 5409IU; vitamin c 11mg; folate 44.9mcg; calcium 61.6mg; iron 5.8mg; magnesium 61.1mg; potassium 842.5mg; sodium 688mg.