Quinoa Salad with Radicchio, Carrots & Dried Apricots
Bitter radicchio is a strong foil for sweet-tart apricots and maple vinaigrette in this go-with-anything quinoa salad.
Source: EatingWell Magazine, June 2020
To make ahead: Refrigerate salad (Steps 1 & 3) for up to 1 day. Store toasted seeds airtight at room temperature for up to 3 days.
Serving Size: 1 cup
286 calories; protein 7.8g; carbohydrates 34.5g; dietary fiber 4.1g; sugars 10.3g; fat 14.2g; saturated fat 1.8g; vitamin a iu 1509.5IU; vitamin c 2.6mg; folate 18.8mcg; calcium 40.7mg; iron 1.2mg; magnesium 40mg; potassium 230.1mg; sodium 315.8mg; added sugar 3g.