Freekeh Tabbouleh with Kale & Cannellini Beans
Think of this as a tabbouleh salad with staying power, thanks to the addition of protein-rich white beans. It also gains more complexity with freekeh in place of bulgur. Made from young green wheat that's been roasted and cracked, this whole grain has a toasty, nutty flavor. You can substitute regular bulgur if you'd like.
To make ahead: Refrigerate for up to 1 day.