Summer Berry Pie
Highway 61 is Minnesota's unofficial pie trail, and a stop for a slice is a must on a road trip. This summer pie recipe is adapted from Rustic Inn Café in Two Harbors.
Source: EatingWell Magazine, June 2020
To make ahead: Refrigerate dough (Step 1) for up to 2 days.
Equipment: Parchment paper, 9-inch pie pan (not deep-dish)
Serving Size:1 slice
307 calories; protein 3.2g; carbohydrates 48.5g; dietary fiber 4.8g; sugars 24g; fat 11.8g; saturated fat 1.7g; cholesterol 2.4mg; vitamin a iu 67.7IU; vitamin c 26.3mg; folate 44mcg; calcium 22.7mg; iron 1.1mg; magnesium 19.5mg; potassium 145.2mg; sodium 206.4mg; added sugar 19g.