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Serve this chunky smoked whitefish salad from chef Judi Barsness on toasted crusty bread, on crackers or mounded over a bed of salad greens.

Betsy Andrews
Source: EatingWell Magazine, June 2020

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Recipe Summary

active:
35 mins
total:
55 mins
Servings:
21
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine fish, mayonnaise, bell pepper, scallions, celery, capers, dill, parsley, mustard, lemon zest, lemon juice and pepper in a medium bowl; mix well. Cover and refrigerate until chilled, about 20 minutes. Serve topped with radishes and more dill and lemon zest, if desired.

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Nutrition Facts

52 calories; protein 5.4g; carbohydrates 0.4g; dietary fiber 0.1g; sugars 0.2g; fat 3g; saturated fat 0.5g; cholesterol 9mg; vitamin a iu 149.9IU; vitamin c 3.6mg; folate 4.7mcg; calcium 7mg; iron 0.2mg; magnesium 6.3mg; potassium 112.2mg; sodium 280.6mg.
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Reviews (1)

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Rating: 5 stars
12/17/2020
Great mix of flavors! Read More