Beet-Infused Gin & Tonic
Roasted beets add earthy sweetness to this riff on a summer classic from Lake Avenue Restaurant & Bar in Duluth, Minnesota. You'll end up with a big batch of infused gin for easy gin and tonics down the road. Experiment as you will--its earthy flavor plays nicely with bitters and amaros in other cocktails.
To make ahead: Refrigerate beet-infused gin (Steps 1-4) for up to 1 week.