Cinnamon-Toasted Oats

Directions

Instructions Checklist

• Step 1

  Heat oil and butter in a small nonstick skillet over medium-high heat. Add oats and stir to coat. Sprinkle with cinnamon and nutmeg; continue cooking and stirring until the oats are light golden brown, about 4 minutes.

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• Step 2

  Remove from heat; sprinkle with brown sugar and stir evenly to coat. Spread out on a plate to cool completely before serving or refrigerating in an airtight container for up to 4 days.

Nutrition Facts

Serving Size: 1/4 cup

Per Serving:

140 calories; protein 2.5g; carbohydrates 15.3g; dietary fiber 2.2g; sugars 2g; fat 8.1g; saturated fat 1.8g; cholesterol 5.1mg; vitamin a iu 60.2IU; folate 9.9mcg; calcium 15.2mg; iron 0.8mg; magnesium 20.5mg; potassium 79.2mg; sodium 0.7mg; added sugar 1.5g.