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Whipped Frozen Lemonade
Whipped frozen lemonade combines the creaminess of a milkshake with the thirst-quenching tanginess of freshly squeezed lemonade for an incredibly refreshing treat. And this simple frozen lemonade treat comes together with just four ingredients and a blender. You can use light coconut milk or refrigerated coconut milk in place of full-fat coconut milk, though the end result won't be as rich and creamy. Leftover simple syrup will keep for up to 1 week in the refrigerator.

Ingredients
Directions
Tips
To make ahead: Refrigerate simple syrup (Step 1) in an airtight container for up to 1 week.
Nutrition Facts
Serving Size:
8 oz Per Serving:
167 calories; protein 1.3g; carbohydrates 16.4g; dietary fiber 0.8g; sugars 13.4g; fat 12.1g; saturated fat 10.7g; vitamin a iu 2.1IU; vitamin c 13mg; folate 14.1mcg; calcium 13.2mg; iron 1.9mg; magnesium 28mg; potassium 156.9mg; sodium 8.3mg; added sugar 12.5g.
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