This fruit-topped cake got its name because of the way the batter buckles as it bakes. We omitted the traditional crumb topping to let this plum cake shine.
Source: EatingWell Magazine, June 2020
Equipment: Parchment paper
Serving Size: 1 slice
279 calories; protein 4.5g; carbohydrates 38.3g; dietary fiber 2.3g; sugars 19.4g; fat 12.5g; saturated fat 4.7g; cholesterol 52.5mg; vitamin a iu 330.2IU; vitamin c 2.7mg; folate 33.6mcg; calcium 40.5mg; iron 2.8mg; magnesium 5.8mg; potassium 92.6mg; sodium 122.3mg; added sugar 16g.