Sautéed Zucchini & Onions with Chive Butter

Directions

Instructions Checklist

• Step 1

  Heat oil in a large skillet over medium-high heat. Add zucchini, onion, salt and pepper. Cook, stirring occasionally, until tender, 4 to 6 minutes.

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• Step 2

  Meanwhile, mash butter with chives in a small bowl until combined.

• Step 3

  Remove pan from heat and stir in lemon juice. Top the vegetables with the chive butter before serving.

Nutrition Facts

Serving Size: generous 1/2 cup

Per Serving:

110 calories; protein 1.7g; carbohydrates 5.6g; dietary fiber 1.4g; sugars 3.4g; fat 9.7g; saturated fat 4.2g; cholesterol 15.3mg; vitamin a iu 438.2IU; vitamin c 23.5mg; folate 32.3mcg; calcium 25.6mg; iron 0.5mg; magnesium 23.1mg; potassium 331.3mg; sodium 301.3mg.