Healthy Low-Calorie Recipes Low-Calorie Side Dish Recipes Low-Calorie Vegetable Side Dish Recipes Low-Calorie Squash Recipes Sautéed Zucchini & Onions with Chive Butter 5.0 (2) 2 Reviews Switch up the chives for whatever's growing in your garden--basil or dill would also be delicious in the compound butter that tops this simple sautéed zucchini recipe. By Rachel Stearns Rachel Stearns Rachel Stearns worked with EatingWell's editorial and test kitchen teams as the magazine's assistant editor until its last issue in 2022. She also wrote pieces for the magazine's Good Life and Food with Purpose sections. In her spare time she enjoys gardening, baking bread and hiking with her dog. EatingWell's Editorial Guidelines Updated on June 19, 2020 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Nutrition Profile: Egg Free Gluten-Free Low Carbohydrate Low-Calorie Nut-Free Soy-Free Vegetarian Jump to Nutrition Facts Ingredients 1 tablespoon extra-virgin olive oil 1 pound zucchini, cut into half-moons 1 small red onion, cut into 1/2-inch pieces ½ teaspoon salt ¼ teaspoon ground pepper 2 tablespoons unsalted butter, at room temperature 1 tablespoon minced fresh chives 1 tablespoon lemon juice Directions Heat oil in a large skillet over medium-high heat. Add zucchini, onion, salt and pepper. Cook, stirring occasionally, until tender, 4 to 6 minutes. Meanwhile, mash butter with chives in a small bowl until combined. Remove pan from heat and stir in lemon juice. Top the vegetables with the chive butter before serving. Rate it Print Nutrition Facts (per serving) 110 Calories 10g Fat 6g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size generous 1/2 cup Calories 110 % Daily Value * Total Carbohydrate 6g 2% Dietary Fiber 1g 5% Total Sugars 3g Protein 2g 3% Total Fat 10g 12% Saturated Fat 4g 21% Cholesterol 15mg 5% Vitamin A 438IU 9% Vitamin C 24mg 26% Folate 32mcg 8% Sodium 301mg 13% Calcium 26mg 2% Iron 1mg 3% Magnesium 23mg 6% Potassium 331mg 7% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved