Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
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  • 1 star values: 0

Switch up the chives for whatever's growing in your garden--basil or dill would also be delicious in the compound butter that tops this simple sautéed zucchini recipe.

Rachel Stearns
Source: EatingWell Magazine, June 2020

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Recipe Summary

active:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Add zucchini, onion, salt and pepper. Cook, stirring occasionally, until tender, 4 to 6 minutes.

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  • Meanwhile, mash butter with chives in a small bowl until combined.

  • Remove pan from heat and stir in lemon juice. Top the vegetables with the chive butter before serving.

Nutrition Facts

110 calories; protein 1.7g; carbohydrates 5.6g; dietary fiber 1.4g; sugars 3.4g; fat 9.7g; saturated fat 4.2g; cholesterol 15.3mg; vitamin a iu 438.2IU; vitamin c 23.5mg; folate 32.3mcg; calcium 25.6mg; iron 0.5mg; magnesium 23.1mg; potassium 331.3mg; sodium 301.3mg.
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Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/16/2020
really easy and taste way to use zucchini. i wouldn't change anything with this recipe. Read More