Sautéed Zucchini & Onions with Chive Butter
Switch up the chives for whatever's growing in your garden--basil or dill would also be delicious in the compound butter that tops this simple sautéed zucchini recipe.
Source: EatingWell Magazine, June 2020
Serving Size: generous 1/2 cup
110 calories; protein 1.7g; carbohydrates 5.6g; dietary fiber 1.4g; sugars 3.4g; fat 9.7g; saturated fat 4.2g; cholesterol 15.3mg; vitamin a iu 438.2IU; vitamin c 23.5mg; folate 32.3mcg; calcium 25.6mg; iron 0.5mg; magnesium 23.1mg; potassium 331.3mg; sodium 301.3mg.