Yukon Golds are great here because they get crispy on the outside but completely creamy on the inside. A brush stroke or two of balsamic glaze provides a rich color and a sweet finish to the roasted salmon.

Julia Levy
Source: EatingWell Magazine, June 2020


Recipe Summary

20 mins
30 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F.

  • Stir together oil, rosemary and garlic in a small bowl. Place potatoes in a large bowl and toss with 1 tablespoon of the oil mixture and 1/2 teaspoon each salt and pepper. Arrange the potatoes in an even layer on a large rimmed baking sheet. Roast until lightly browned and tender, about 20 minutes. Push the potatoes to one end of the pan.

  • Place asparagus in the large bowl and toss with 1 tablespoon of the oil mixture, 1/4 teaspoon salt and 1/8 teaspoon pepper. Arrange the asparagus on other end of the baking sheet. Roast until the asparagus is bright green, about 3 minutes. Push the vegetables to either end of the pan, leaving space in the center.

  • Brush salmon with the remaining 1 tablespoon oil mixture and sprinkle with the remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Place the salmon in the center of the pan. Thinly slice half the lemon and tuck the slices around the salmon and vegetables. Roast for 5 minutes more. Cut the remaining lemon half into wedges.

  • Whisk balsamic glaze and mustard in a small bowl. Brush 1 tablespoon of the mixture on the salmon. Continue roasting until the salmon is just cooked through and the vegetables are tender, about 5 minutes. Drizzle the vegetables with the remaining sauce. Serve with the lemon wedges.

Nutrition Facts

400 calories; protein 32.5g; carbohydrates 34.1g; dietary fiber 4.4g; sugars 6.3g; fat 15.9g; saturated fat 2.8g; cholesterol 66.3mg; vitamin a iu 679.1IU; vitamin c 18.2mg; folate 49.2mcg; calcium 183.5mg; iron 3.6mg; magnesium 51.1mg; potassium 682.7mg; sodium 711mg.

Reviews (4)

Read More Reviews
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Delicious! Pleasantly surprised by the potatoes too - among my favorite I’ve ever tasted! Read More
Rating: 4 stars
I really liked preparing the entire dish on one baking pan. Plus, my family really enjoyed how the 3 types of food complimented each other. The only reason I only gave it 4 stars as it could have a bit more seasoning. Read More
Rating: 5 stars
I created an account just to review this recipe - it was THAT good! I made my own balsamic glaze by reducing regular balsamic vinegar because I didn't want the added sugar and it worked so well! Plus you can't beat potatoes and rosemary. Will be adding this recipe to our regular dinner rotation! Read More
Rating: 5 stars
I made half the recipe and had a friend over. We both loved it! It had great depth of flavor. The lemons added just the right touch. I did not change anything except my salmon had the skin on it! I will keep this and make it again, and again and again. Read More