Rosemary Roasted Salmon with Asparagus & Potatoes
Yukon Golds are great here because they get crispy on the outside but completely creamy on the inside. A brush stroke or two of balsamic glaze provides a rich color and a sweet finish to the roasted salmon.
Source: EatingWell Magazine, June 2020
Serving Size: 4 oz. salmon, 2 oz. asparagus & 2/3 cup potatoes
400 calories; protein 32.5g; carbohydrates 34.1g; dietary fiber 4.4g; sugars 6.3g; fat 15.9g; saturated fat 2.8g; cholesterol 66.3mg; vitamin a iu 679.1IU; vitamin c 18.2mg; folate 49.2mcg; calcium 183.5mg; iron 3.6mg; magnesium 51.1mg; potassium 682.7mg; sodium 711mg.