Rosemary Roasted Salmon with Asparagus & Potatoes

Family loved this one! We all like salmon anyway. I thought the seasoning on the fish had a lot of rosemary that was a little overpowering, however I had a very thin piece, my SO’s piece was a thicker cut and did not have that problem so definitely season according to the thickness of each filet. The sides were amazing although I used two pans because I just didn’t see them all fitting into one.

Absolutely delicious!!! We substituted creamer potatoes for the yukons - just love the way they roast up. This really made for a very tasty meal. There was no lack of seasoning - the rosemary in the oil with garlic is great, and you just want to use a nice quality, freshly ground pepper. We will have this again!

I really wanted to like this recipe and tried it 2x but it just didn’t work for us. With the oil on the salmon, when I add the glaze it just rolls off the top and then gets on the cookie sheet and burns. I love rosemary potatoes but this needs way more seasoning than the recipe specifies. It’s fine but I’ve found other salmon recipes from eating well that are much better.

Delicious! Pleasantly surprised by the potatoes too - among my favorite I’ve ever tasted!

I really liked preparing the entire dish on one baking pan. Plus, my family really enjoyed how the 3 types of food complimented each other. The only reason I only gave it 4 stars as it could have a bit more seasoning.

I made half the recipe and had a friend over. We both loved it! It had great depth of flavor. The lemons added just the right touch. I did not change anything except my salmon had the skin on it! I will keep this and make it again, and again and again.

I created an account just to review this recipe - it was THAT good! I made my own balsamic glaze by reducing regular balsamic vinegar because I didn't want the added sugar and it worked so well! Plus you can't beat potatoes and rosemary. Will be adding this recipe to our regular dinner rotation!