Crock-Pot Peach Cobbler


Warm and caramelized spiced peaches and a light cakey topping star in this slow-cooker peach cobbler. Delicious! Just stir it together and then forget about it and it will be ready to serve warm when you want it.

Prep Time:
20 mins
Additional Time:
2 hrs 15 mins
Total Time:
2 hrs 35 mins
8 cups
Nutrition Profile:


  • 7 cups peeled and sliced fresh peaches (about 8 medium peaches)

  • 2 tablespoons orange juice

  • 2 tablespoons cornstarch

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon ground ginger

  • ¼ teaspoon ground nutmeg

  • ¾ cup packed light brown sugar, divided

  • 1 cup whole-wheat pastry flour

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • ¼ cup cold unsalted butter, cubed

  • cup whole milk

  • 1 tablespoon granulated sugar


  1. Lightly grease a 6-quart slow cooker. Combine peaches, orange juice, cornstarch, cinnamon, ginger, nutmeg and 1/4 cup brown sugar in a large bowl. Transfer to the prepared slow cooker.

  2. Whisk flour, baking powder, salt and the remaining 1/2 cup brown sugar in a medium bowl. Cut cold butter into the flour mixture with a pastry cutter (or 2 knives or your fingers) until the mixture resembles coarse meal. Add milk and stir to combine.

  3. Dollop large spoonfuls of the batter evenly over the peach mixture. Sprinkle the batter evenly with granulated sugar. Place several layers of paper towels over the slow cooker, allowing 1 to 2 inches to hang over the sides. Place the lid on the slow cooker, securing the paper towels in place. (They will help absorb moisture as the cobbler cooks.) Cook on High until the peaches are tender and syrupy and the topping is caramelized around the edges and cooked through, 2 to 3 hours. Turn off the slow cooker and remove the lid and paper towels. Let cool for 15 minutes before serving. Serve warm.


Equipment: 6-quart slow cooker

Nutrition Facts (per serving)

256 Calories
7g Fat
49g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Serving Size 1 cup
Calories 256
% Daily Value *
Total Carbohydrate 49g 18%
Dietary Fiber 4g 13%
Total Sugars 34g
Added Sugars 22g 43%
Protein 4g 7%
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 16mg 5%
Vitamin A 643IU 13%
Vitamin C 11mg 12%
Folate 14mcg 4%
Sodium 279mg 12%
Calcium 113mg 9%
Iron 1mg 7%
Magnesium 37mg 9%
Potassium 363mg 8%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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