Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This fresh, tangy cucumber salsa is perfect for grilled fish or on its own as a simple side salad. Well balanced and easy to make, the flavor mellows and the cucumber softens as this sits, so it can easily be made a day or two ahead of time--or enjoy it right away, fresh and crisp.

Liv Dansky
Source: EatingWell.com, May 2020

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Recipe Summary test

active:
10 mins
total:
10 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cucumber, honeydew, cilantro, onion and jalapeño in a large bowl. Add lime zest and juice, vinegar, sugar and salt. Stir well and serve.

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Tips

To make ahead: Cover and refrigerate for up to 2 days

Nutrition Facts

20 calories; protein 0.5g; carbohydrates 5.1g; dietary fiber 0.6g; sugars 3.4g; fat 0.1g; vitamin a iu 123.5IU; vitamin c 11.4mg; folate 10.7mcg; calcium 10.7mg; iron 0.2mg; magnesium 9mg; potassium 141mg; sodium 103.4mg.
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Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/07/2020
Who knew cucumber and honeydew played so nicely together? This salsa is super! Read More