Summer Greens Salad with Tomato Vinaigrette & Anchovy Breadcrumbs
Using a variety of greens gives this simple summer salad an interesting mix of textures. The anchovy in the breadcrumbs and sun-dried tomatoes in the vinaigrette are subtle, but key to adding umami.
Source: EatingWell Magazine, June 2020
Serving Size: 1 1/2 cups
249 calories; protein 3.7g; carbohydrates 17.9g; dietary fiber 4.2g; sugars 7.9g; fat 19.6g; saturated fat 2.2g; cholesterol 0.9mg; vitamin a iu 3478.5IU; vitamin c 25.4mg; folate 81.3mcg; calcium 66.4mg; iron 1.9mg; magnesium 33.2mg; potassium 682.7mg; sodium 292mg; added sugar 1g.