Mini burgers make a fun, kid-friendly meal. Italian herbs, marinara and melty mozz give them the appeal of pizza.
Tip: To ensure your burgers are done just right, insert the tip of an instant-read thermometer in the center of the burger. Doneness temps are 135 degrees F for medium-rare (about 3 minutes per side), 140 degrees F for medium, 150 degrees for medium-well and 160 degrees for well-done (the USDA recommendation). Here, the sliders cook with sauce and cheese for a couple more minutes, which will raise their temps about 5 degrees after you check in Step 3.