Tip: To ensure your burgers are done just right, insert the tip of an instant-read thermometer in the center of the burger. Doneness temps are 135 degrees F for medium-rare (about 3 minutes per side), 140 degrees F for medium, 150 degrees for medium-well and 160 degrees for well-done (the USDA recommendation). Here, the sliders cook with sauce and cheese for a couple more minutes, which will raise their temps about 5 degrees after you check in Step 3.
Serving Size: 2 sliders
451 calories; protein 38.2g; carbohydrates 39g; dietary fiber 5.7g; sugars 4.7g; fat 15.9g; saturated fat 6.9g; cholesterol 77.8mg; vitamin a iu 834IU; vitamin c 3.3mg; folate 53mcg; calcium 257.6mg; iron 5.1mg; magnesium 84.9mg; potassium 517.7mg; sodium 618.4mg.