Thai Zucchini Salad (Larb)
Larb is a classic salad with roots in Laos and Thailand. It typically features seasoned ground meat and lots of herbs and vegetables. Here, we use summer squash and quinoa for a satisfying veggie-based version.
Source: EatingWell Magazine, June 2020
Equipment: Spice grinder
Serving Size: 3/4 cup quinoa, 3/4 cup larb, 2 lettuce leaves & 1 tsp. sauce
247 calories; protein 7.2g; carbohydrates 34.8g; dietary fiber 4.4g; sugars 5.5g; fat 9.5g; saturated fat 0.9g; vitamin a iu 344.7IU; vitamin c 30.5mg; folate 101.8mcg; calcium 51.1mg; iron 2.2mg; magnesium 111.7mg; potassium 566mg; sodium 544mg; added sugar 1g.