Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

If you're craving an on-trend whipped coffee that you can enjoy during happy hour, this not-too-sweet whipped White Russian is for you! This lighter recipe uses less sugar and substitutes milk for cream without sacrificing creaminess, thanks to the fluffy coffee whip on top.

Source: EatingWell.com, May 2020

Gallery

Recipe Summary test

active:
10 mins
total:
10 mins
Servings:
2
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine coffee granules and sugar in a small heatproof bowl. Add boiling water and beat with an electric mixer on high speed until the mixture is thick and fluffy, about 2 minutes. Set aside for a few minutes to cool.

    Advertisement
  • Fill two rocks glasses (or Irish coffee mugs) with ice. Pour 1 1/2 ounces vodka, 1/2 ounce coffee liqueur and 3 tablespoons milk into each glass and stir to chill. Spoon the whipped coffee on top of the drinks. Serve with a spoon or a straw and stir to combine before drinking.

Nutrition Facts

1 cocktail
204 calories; protein 1.9g; carbohydrates 16.5g; sugars 14.2g; fat 0.5g; saturated fat 0.3g; cholesterol 2.3mg; vitamin a iu 89.7IU; folate 2.3mcg; calcium 62.1mg; iron 0.2mg; magnesium 15.5mg; potassium 180.6mg; sodium 23.6mg; added sugar 11g.
Advertisement