Grilled Red Snapper

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Grilled Red Snapper
This simple grilled red snapper recipe has clean flavors and a nice char flavor from the grill. It's well-seasoned but not overly spicy. Serve with grilled veggies or a green salad to make it a meal.
active:
15 mins
total:
15 mins
Servings:
4
Grilled Red Snapper

Ingredients

Directions

  • Preheat grill to medium-high (400 degrees -450 degrees F). Combine paprika, pepper, onion powder, garlic powder, oregano, thyme, salt and cayenne in a small bowl. Brush fish all over with oil; sprinkle the seasoning evenly over both sides of fish, pressing to adhere.

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  • Oil the grill grates. Grill the fish, covered, until it flakes easily and a thermometer inserted in the thickest part registers 145 degrees F, 3 to 5 minutes per side. Serve with lemon wedges.

Equipment

Gas or charcoal grill

Tip

To oil the grill grates, oil a folded paper towel, hold it with tongs and rub it over the grates. (Do not use cooking spray on a hot grill.)

Nutrition Facts

Serving Size:
1 fillet
Per Serving:
185 calories; protein 29.6g; carbohydrates 2.8g; dietary fiber 1.2g; sugars 0.3g; fat 5.6g; saturated fat 0.9g; cholesterol 52.5mg; vitamin a iu 1110.4IU; vitamin c 2.7mg; folate 10.3mcg; calcium 64mg; iron 1.2mg; magnesium 52.3mg; potassium 663mg; sodium 383.9mg.
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 02/07/2023
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