Pesto Chicken Bake

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Pesto Chicken Bake
This pesto chicken bake is easy to make as well as delicious! The chicken stays moist while the cheese on top gets bubbly and crispy. The pesto, mozzarella and tomato combination is a home run every time. Serve the chicken over pasta or your favorite grain.
Liv Dansky
total:
30 mins
active:
10 mins
Servings:
8
Pesto Chicken Bake

Ingredients

Directions

  • Place rack in top third of oven; preheat to 425 degrees F. Coat a large rimmed baking sheet with cooking spray. Arrange chicken in a single layer on the baking sheet. Sprinkle the chicken with salt and pepper and spread evenly with pesto. Top with tomato slices and cheese.

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  • Bake until the chicken is cooked through and the cheese is lightly browned and bubbly, 18 to 20 minutes. Top with basil and pine nuts. Serve immediately.

Nutrition Facts

Serving Size:
1 cutlet
Per Serving:
218 calories; protein 25.2g; carbohydrates 3.3g; dietary fiber 0.6g; sugars 1.4g; fat 11.2g; saturated fat 3.5g; cholesterol 75.7mg; vitamin a iu 668.1IU; vitamin c 4.5mg; folate 21.7mcg; calcium 171.6mg; iron 0.7mg; magnesium 42.8mg; potassium 431.4mg; sodium 402.5mg.
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 05/25/2022
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