Pesto Chicken Bake

I thought this recipe tasted great! Served with buttered noodles with Parmesan cheese .

This was SO flavorful! Didn’t have pine nuts, so I just mixed some chickpeas with olive oil, salt, and garlic and roasted them with the chicken. This will be added to my rotation! YUM!!

I used bone in chicken thighs since that’s what I had, and I didn’t have pine nuts, but otherwise made the recipe as written and it was delicious. Will definitely make this again. Great flavor combination and easy to make though it looks like more time was spent. Served with fresh green beans and crusty bread. Thanks!

I made the recipe without any changes and it was delicious served with brown rice and sautéed spinach. The combination of chicken cutlets and a jar of pesto (used an entire small one) couldn’t have been easier and faster.

I was surprised at how quick and easy it was to prepare and super tasty! Definitely a keeper!

I wanted to try this, but I was a little worried whether or not my picky family would like it (I am both the husband and the cook in our house). The only thing I changed was in that I steamed several tomatoes to remove the skins before slicking them and laying the slices on the breasts. I did this because--for some odd reason--my family does not like to eat broiled or baked tomato slices (did I mention that they are picky?). Anyway, this meal was such a big hit! The individual flavors of the ingredients really stood out in a delightful way. I especially liked taking bites that randomly might have some pine nuts in one and maybe fresh basil slivers in another. Again, this was truly a great dinner meal! Thank you for shaing it!

This recipe was so easy to make! The chicken was super juicy. I served it with some roasted Brussels sprouts and it was the perfect, one-pan dinner.

Super easy and very flavorful. Toasting the pine nuts added a nice touch

I served this over quinoa and it was delicious.