Peach Pie Filling


This simple peach pie filling is the perfect recipe to whip out when you've got fresh summer peaches on hand. No time for pie? No problem! Use the filling as a topping for yogurt or ice cream and as a topping for cream cheese bars.

Prep Time:
15 mins
Additional Time:
40 mins
Total Time:
55 mins
5 cups


  • 6 cups sliced peeled fresh peaches (about 3 pounds)

  • 1 teaspoon lemon juice

  • ½ cup granulated sugar

  • ¼ cup packed light brown sugar

  • ¼ cup cornstarch

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon salt


  1. Stir peaches and lemon juice together in a large saucepan. Whisk granulated sugar, brown sugar, cornstarch, cinnamon and salt in a small bowl. Add to the peach mixture and stir until well incorporated.

  2. Cook the peach mixture over medium heat, stirring often and gently, until thick and bubbly, about 8 minutes. Remove from heat and let cool for 30 minutes. Store the mixture in an airtight container in the refrigerator until ready to use and for up to 1 week.


To make ahead: Refrigerate for up to 1 week.

Nutrition Facts (per serving)

109 Calories
0g Fat
28g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 10
Serving Size 1/2 cup
Calories 109
% Daily Value *
Total Carbohydrate 28g 10%
Dietary Fiber 2g 5%
Total Sugars 23g
Added Sugars 15g 30%
Protein 1g 2%
Total Fat 0g 0%
Vitamin A 302IU 6%
Vitamin C 6mg 7%
Folate 4mcg 1%
Sodium 60mg 3%
Calcium 13mg 1%
Iron 0mg 2%
Magnesium 9mg 2%
Potassium 185mg 4%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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