Healthy Ingredient Recipes Healthy Herb & Spice Recipes Healthy Spice Recipes Healthy Cinnamon Recipes Peach Pie Filling 5.0 (1) 1 Review This simple peach pie filling is the perfect recipe to whip out when you've got fresh summer peaches on hand. No time for pie? No problem! Use the filling as a topping for yogurt or ice cream and as a topping for cream cheese bars. By Pam Lolley Pam Lolley Instagram Pam Lolley is a recipe tester and developer with Dotdash Meredith Food Studios. She received her Bachelor of Science degree from Mississippi University for Women in elementary education with a minor in psychology. After graduation she taught for a couple of years, but decided to follow her true passion of baking. She began a personal baking business, which led to a catering company. Pam started developing and testing recipes for the Southern Living Magazine Test Kitchen in 2003. She has developed several of the white Christmas cakes which grace the magazine's cover every December, as well as several other dessert recipes that have been cover-worthy. She has been in the test kitchens now for over 18 years. In her spare time, she loves spending time with her family, traveling, reading and, believe it or not, loves to cook and bake at home! EatingWell's Editorial Guidelines Updated on June 19, 2020 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Additional Time: 40 mins Total Time: 55 mins Servings: 10 Yield: 5 cups Nutrition Profile: Dairy-Free Egg Free Gluten-Free Vegetarian Vegan Nut-Free Soy-Free Jump to Nutrition Facts Ingredients 6 cups sliced peeled fresh peaches (about 3 pounds) 1 teaspoon lemon juice ½ cup granulated sugar ¼ cup packed light brown sugar ¼ cup cornstarch 1 teaspoon ground cinnamon ¼ teaspoon salt Directions Stir peaches and lemon juice together in a large saucepan. Whisk granulated sugar, brown sugar, cornstarch, cinnamon and salt in a small bowl. Add to the peach mixture and stir until well incorporated. Cook the peach mixture over medium heat, stirring often and gently, until thick and bubbly, about 8 minutes. Remove from heat and let cool for 30 minutes. Store the mixture in an airtight container in the refrigerator until ready to use and for up to 1 week. Tips To make ahead: Refrigerate for up to 1 week. Rate it Print Nutrition Facts (per serving) 109 Calories 0g Fat 28g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Serving Size 1/2 cup Calories 109 % Daily Value * Total Carbohydrate 28g 10% Dietary Fiber 2g 5% Total Sugars 23g Added Sugars 15g 30% Protein 1g 2% Total Fat 0g 0% Vitamin A 302IU 6% Vitamin C 6mg 7% Folate 4mcg 1% Sodium 60mg 3% Calcium 13mg 1% Iron 0mg 2% Magnesium 9mg 2% Potassium 185mg 4% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved