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This simple peach pie filling is the perfect recipe to whip out when you've got fresh summer peaches on hand. No time for pie? No problem! Use the filling as a topping for yogurt or ice cream and as a topping for cream cheese bars.

Source: EatingWell.com, May 2020


Recipe Summary

15 mins
55 mins


Ingredient Checklist


Instructions Checklist
  • Stir peaches and lemon juice together in a large saucepan. Whisk granulated sugar, brown sugar, cornstarch, cinnamon and salt in a small bowl. Add to the peach mixture and stir until well incorporated.

  • Cook the peach mixture over medium heat, stirring often and gently, until thick and bubbly, about 8 minutes. Remove from heat and let cool for 30 minutes. Store the mixture in an airtight container in the refrigerator until ready to use and for up to 1 week.


To make ahead: Refrigerate for up to 1 week.

Nutrition Facts

1/2 cup
109 calories; protein 0.9g; carbohydrates 27.5g; dietary fiber 1.5g; sugars 22.9g; fat 0.2g; vitamin a iu 302IU; vitamin c 6.3mg; folate 3.9mcg; calcium 13mg; iron 0.3mg; magnesium 9.1mg; potassium 184.9mg; sodium 60.1mg; added sugar 15g.