Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
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This simple peach pie filling is the perfect recipe to whip out when you've got fresh summer peaches on hand. No time for pie? No problem! Use the filling as a topping for yogurt or ice cream and as a topping for cream cheese bars.

Pam Lolley
Source: EatingWell.com, May 2020

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Recipe Summary test

active:
15 mins
total:
55 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir peaches and lemon juice together in a large saucepan. Whisk granulated sugar, brown sugar, cornstarch, cinnamon and salt in a small bowl. Add to the peach mixture and stir until well incorporated.

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  • Cook the peach mixture over medium heat, stirring often and gently, until thick and bubbly, about 8 minutes. Remove from heat and let cool for 30 minutes. Store the mixture in an airtight container in the refrigerator until ready to use and for up to 1 week.

Tips

To make ahead: Refrigerate for up to 1 week.

Nutrition Facts

109 calories; protein 0.9g; carbohydrates 27.5g; dietary fiber 1.5g; sugars 22.9g; fat 0.2g; vitamin a iu 302IU; vitamin c 6.3mg; folate 3.9mcg; calcium 13mg; iron 0.3mg; magnesium 9.1mg; potassium 184.9mg; sodium 60.1mg; added sugar 15g.
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Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/05/2020
I served this over vanilla ice cream -- delish! Read More