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This frozen margarita was inspired by the flavors of a cool and creamy Key lime pie. Whip up a batch of these easy frozen margaritas for Cinco de Mayo or anytime you want a sweet and refreshingly tart treat! Use Key limes--which have a wonderful floral aroma and flavor--if you can find them, but common limes work as well. Freshly squeezed juice will have the best flavor, but you can also find bottled Key lime juice--just be sure to buy unsweetened juice if you go for packaged juice. If you prefer a mocktail, simply replace the tequila with water.

Source: EatingWell.com, May 2020


Recipe Summary

5 mins
5 mins

Nutrition Profile:



Ingredient Checklist


Instructions Checklist
  • To rim glasses (optional): Place graham crackers in a zip-top bag and crush with a rolling pin. Spread the crumbs in a shallow bowl. Run a lime wedge along the rims of 2 margarita glasses; dip the rims in the crumbs.

  • To prepare margaritas: Combine tequila, Key lime juice, condensed milk and ice in a blender. Blend on high until smooth. Divide the margaritas between the 2 prepared glasses (or other margarita glasses). Garnish with lime slices, if desired.

Nutrition Facts

1 cocktail
287 calories; protein 4.1g; carbohydrates 34.2g; dietary fiber 0.6g; sugars 24.8g; fat 4.8g; saturated fat 2.3g; cholesterol 13mg; vitamin a iu 117.4IU; vitamin c 10.1mg; folate 27.1mcg; calcium 123.5mg; iron 0.6mg; magnesium 18mg; potassium 201.8mg; sodium 113.8mg; added sugar 21g.