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Salt & Pepper Shrimp with Snow Peas
In China, salt and pepper shrimp is traditionally made with tongue-numbing Sichuan peppercorns. If you have some in the pantry, feel free to use them here; we opted for a combo of easier-to-find white and black pepper. The white pepper adds earthy flavor, while black kicks up the heat.

Ingredients
Directions
Tips
Tip: Cooking shrimp with their shells on makes for an extra-crispy exterior (yes, you can eat them!) and luscious meat that won't dry out. Look for labels like "easy peel" for shell-on deveined shrimp. For the most sustainable option, look for packages sporting the MSC Certified Sustainable Seafood (wild) or ASC Certified (farmed) seal.
Nutrition Facts
Serving Size:
4 oz. shrimp & 1 cup snow peas Per Serving:
316 calories; protein 23.3g; carbohydrates 15.7g; dietary fiber 3.3g; sugars 4.4g; fat 18.3g; saturated fat 1.5g; cholesterol 158.8mg; vitamin a iu 1489IU; vitamin c 66.5mg; folate 46.6mcg; calcium 122.7mg; iron 3mg; magnesium 63.9mg; potassium 512.4mg; sodium 561mg.
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