Grilled Pork Tenderloin with Cherries

Loved it! This will be on my weekly rotation!

This recipe was absolute heaven. My husband and college-aged daughters all gave it a big 5 stars. I don't enjoy pork and ate 2 pieces so this will definitely be made again. I didn't have 2 cups of cherries (only about 1 cup so I went with it). I also served it with a side of grilled fresh green beans (in a grill basket about 4 minutes depending on size of green beans-toss in EVOO, grill then put in the same bowl you tossed and add a seasoning of your choice).

Outstanding! Delicous! I didn't grill it outside - and grilling it on my grill pan on the stove took forever and was messy. Next time I'll bake it off in the oven and finish it with a sear in my grill pan. Used regular chili powder and it was fine. Used frozen Trader Joe's cherries cut in half and they was perfect too. Used 1T red wine and 1T bourbon just for fun - I don't think that mattered. My family loves cherries - so this is a keeper for us.

Outstanding! Delicous! I didn't grill it outside - and grilling it on my grill pan on the stove took forever and was messy. Next time I'll bake it off in the oven and finish it with a sear in my grill pan. Used regular chili powder and it was fine. Used frozen Trader Joe's cherries cut in half and they was perfect too. Used 1T red wine and 1T bourbon just for fun - I don't think that mattered. My family loves cherries - so this is a keeper for us.

Loved this recipe! It has all the elements that combine to make it an A+ in my book. There are a minimum of ingredients. The prep is quick and simple. And after it was plated, it looked beautiful like we were impressing company but it was just the two of us. The Chipotle seasoning on the tenderloin is what initially drew me to this recipe. My husband loves to grill tenderloin and serve it with sauces made with wonderful chiles used in New Mexican cooking. I love those flavors as well but many of them are much too spicy for me born and raised in Minnesota. The Chipotle was in fact more mild than I expected. The basil seem strange but I made it exactly as noted and the flavor was new and unexpected in a great way.