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Grilled Cajun Jambalaya
Every one of the ingredients used in this grilled spin on a Louisiana favorite is awesome with some charred flavor. Plus, using a grill cuts down on the cleanup for this Cajun jambalaya recipe. Even the rice gets some smokiness from grilled tomatoes. Also known as the Holy Trinity, the combo of bell pepper, onion and celery (which here we swapped for celery seed) is used to flavor Cajun and Creole dishes like gumbo and this jambalaya. No skewers? Use a grill basket instead.

Ingredients
Directions
Tips
Equipment: 5 metal skewers
Nutrition Facts
Serving Size: 2 cups
Per Serving:
504 calories; protein 26.8g; carbohydrates 53.7g; dietary fiber 6g; sugars 4.3g; fat 19g; saturated fat 4.1g; cholesterol 127.5mg; vitamin a iu 877.7IU; vitamin c 44mg; folate 73.6mcg; calcium 112.5mg; iron 1.9mg; magnesium 119.8mg; potassium 562mg; sodium 747.3mg.
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