With pancetta, lettuce and tomato, this pie combines salad and pizza all in one, a pizz-alad if you will! It's a delicious mess--serve it with knives, forks and plenty of napkins.
Source: EatingWell Magazine, June 2020
Tip: For a riff on a classic BLT, we swapped out the bacon for pancetta, an Italian cured pork belly that, unlike bacon, isn't smoked.
Serving Size:1 slice
484 calories; protein 14.7g; carbohydrates 39.2g; dietary fiber 2.7g; sugars 3.6g; fat 32g; saturated fat 8.3g; cholesterol 39.5mg; vitamin a iu 2970.6IU; vitamin c 7.1mg; folate 46.3mcg; calcium 146.5mg; iron 0.5mg; magnesium 12.9mg; potassium 197mg; sodium 734.3mg.