This riff on pasta salad is best served warm while the gnocchi are nice and tender. Plus, the grilled veggies taste extra-good fresh off the fire in this easy gnocchi recipe.

Devon O'Brien
Source: EatingWell Magazine, June 2020


Recipe Summary

40 mins
40 mins


Ingredient Checklist


Instructions Checklist
  • Preheat grill to medium-high.

  • Boil gnocchi according to package directions. Drain.

  • Meanwhile, brush eggplant, zucchini, squash, corn and onion with 2 tablespoons oil. Grill the vegetables, turning occasionally, until charred and tender, 6 to 10 minutes total. Transfer to a cutting board. Remove the corn kernels from the cob and cut the other vegetables into bite-size pieces.

  • Whisk the remaining 2 tablespoons oil, vinegar, basil, garlic, pepper and salt in a large bowl. Add the gnocchi and the vegetables and toss to coat. Serve sprinkled with feta.

Nutrition Facts

445 calories; protein 13g; carbohydrates 60.1g; dietary fiber 9.1g; sugars 12.1g; fat 19g; saturated fat 4.4g; cholesterol 12.6mg; vitamin a iu 527.5IU; vitamin c 31.7mg; folate 85.3mcg; calcium 128.4mg; iron 2.4mg; magnesium 61.8mg; potassium 921.1mg; sodium 691.2mg.

Reviews (3)

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3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Delicious! I doubled the "sauce"- but I wouldn't do that when I make this again! I added one extra ear of corn and pan fried the gnocchi in a little butter for a little extra flavor. The veggies took a little longer on the grill than noted in the recipe for us with our grill at 375. We will make this again as our summer veggies mature- a fun way to use squash! Read More
Rating: 5 stars
Absolutely delicious! We had it for dinner and it hit the spot - was surprisingly filling. The best part, very simple and easy to prep. One note, couldn't find whole wheat gnocchi anywhere so substituted for the regular version. Read More
Rating: 5 stars
I loved everything about this - the perfect way to showcase summer veggies, and very easy to make. Simply delicious! Read More