Summer Vegetable Gnocchi Salad
This riff on pasta salad is best served warm while the gnocchi are nice and tender. Plus, the grilled veggies taste extra-good fresh off the fire in this easy gnocchi recipe.
This riff on pasta salad is best served warm while the gnocchi are nice and tender. Plus, the grilled veggies taste extra-good fresh off the fire in this easy gnocchi recipe.
So yummy and easy! Great way to use up summer produce. I used 12 oz pan fried cauliflower gnocchi, and reduced the olive oil to 1 tbsp and the feta cheese to 1/4 cup. Used my air fryer to “grill” the veggies for about 15 min at 400 degrees. This made 3 generous servings at under 400 calories, while being delicious and filling. Looking forward to leftovers for lunch!
Absolutely delicious! We had it for dinner and it hit the spot - was surprisingly filling. The best part, very simple and easy to prep. One note, couldn't find whole wheat gnocchi anywhere so substituted for the regular version.
I loved everything about this - the perfect way to showcase summer veggies, and very easy to make. Simply delicious!
Delicious! I doubled the "sauce"- but I wouldn't do that when I make this again! I added one extra ear of corn and pan fried the gnocchi in a little butter for a little extra flavor. The veggies took a little longer on the grill than noted in the recipe for us with our grill at 375. We will make this again as our summer veggies mature- a fun way to use squash!