Name: Summer Vegetable Gnocchi Salad
Prep time: 40 min
Total time: 40 min
Ingredients: 1 (16 ounce) package whole-wheat gnocchi; 1 small eggplant, sliced lengthwise into 1/2-inch planks; 1 medium zucchini, sliced lengthwise into 1/2-inch planks; 1 medium yellow squash, sliced lengthwise into 1/2-inch planks; 1 ear corn, husked; 0.5 medium red onion, cut into 1/2-inch-thick rings; 4 tablespoons extra-virgin olive oil, divided; 2 tablespoons balsamic vinegar; 2 tablespoons chopped fresh basil; 2 cloves garlic, grated; 0.5 teaspoon ground pepper; 0.25 teaspoon salt; 0.5 cup crumbled feta cheese

Summer Vegetable Gnocchi Salad

5.0

(4)

4 Reviews

This riff on pasta salad is best served warm while the gnocchi are nice and tender. Plus, the grilled veggies taste extra-good fresh off the fire in this easy gnocchi recipe.

Devon O'Brien

Updated on June 19, 2020

Prep Time:

40 mins

Total Time:

40 mins

Servings:

Yield:

8 cups

Nutrition Profile:

Egg Free Healthy Aging High Fiber Low Added Sugars Low-Calorie Nut-Free Soy-Free Vegetarian

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package whole-wheat gnocchi
1 small eggplant, sliced lengthwise into 1/2-inch planks
1 medium zucchini, sliced lengthwise into 1/2-inch planks
1 medium yellow squash, sliced lengthwise into 1/2-inch planks
1 ear corn, husked
½ medium red onion, cut into 1/2-inch-thick rings
4 tablespoons extra-virgin olive oil, divided
2 tablespoons balsamic vinegar
2 tablespoons chopped fresh basil
2 cloves garlic, grated
½ teaspoon ground pepper
¼ teaspoon salt
½ cup crumbled feta cheese

Directions

Preheat grill to medium-high.
Boil gnocchi according to package directions. Drain.
Meanwhile, brush eggplant, zucchini, squash, corn and onion with 2 tablespoons oil. Grill the vegetables, turning occasionally, until charred and tender, 6 to 10 minutes total. Transfer to a cutting board. Remove the corn kernels from the cob and cut the other vegetables into bite-size pieces.
Whisk the remaining 2 tablespoons oil, vinegar, basil, garlic, pepper and salt in a large bowl. Add the gnocchi and the vegetables and toss to coat. Serve sprinkled with feta.

Nutrition Facts (per serving)

445	Calories
19g	Fat
60g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 445
% Daily Value *
Total Carbohydrate 60g	22%
Dietary Fiber 9g	33%
Total Sugars 12g
Protein 13g	26%
Total Fat 19g	24%
Saturated Fat 4g	22%
Cholesterol 13mg	4%
Vitamin A 528IU	11%
Vitamin C 32mg	35%
Folate 85mcg	21%
Sodium 691mg	30%
Calcium 128mg	10%
Iron 2mg	13%
Magnesium 62mg	15%
Potassium 921mg	20%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.