Grilled Chicken with Red Pepper-Pecan Romesco Sauce
Many variations of the Catalonian roasted tomato sauce, romesco sauce, add roasted red peppers for a little sweetness. Here, we scorch the peppers and tomato on the grill alongside the chicken to keep things simple.
Source: EatingWell Magazine, June 2020
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
3 oz. chicken & 1/3 cup sauce Per Serving:
308 calories; protein 25.2g; carbohydrates 7.6g; dietary fiber 3.2g; sugars 3.9g; fat 19.7g; saturated fat 2.6g; cholesterol 62.7mg; vitamin a iu 2253IU; vitamin c 81.9mg; folate 42.1mcg; calcium 35.6mg; iron 1.6mg; magnesium 50.6mg; potassium 470.9mg; sodium 496mg.