Gluten-Free Peach Cobbler


Gluten-free flour makes light and fluffy biscuits in this easy gluten-free peach cobbler. Fresh summer peaches and just a few spices make this simple dessert shine.

Prep Time:
25 mins
Additional Time:
45 mins
Total Time:
1 hrs 10 mins
10 servings
Nutrition Profile:



  • 2 cups gluten-free all-purpose flour

  • 2 tablespoons sugar

  • 4 teaspoons baking powder

  • ¼ teaspoon baking soda

  • ¼ teaspoon salt

  • 3 tablespoons cold unsalted butter, cubed

  • ½ cup buttermilk

  • 1 large egg

  • 2 tablespoons canola oil

  • 2 teaspoons lemon juice

Peach Filling

  • 6 tablespoons sugar

  • 2 tablespoons cornstarch

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground ginger

  • ¼ teaspoon salt

  • 8 cups sliced peeled fresh peaches (4 to 4 1/2 pounds)

  • 1 tablespoon fresh lemon juice


  1. To prepare biscuits: Preheat oven to 425 degrees F. Lightly grease a 7-by-11-inch baking dish and line a rimmed baking sheet with foil. Whisk flour, 2 tablespoons sugar, baking powder, baking soda and 1/4 teaspoon salt in a medium bowl. Using a pastry blender or fork, cut butter into the flour mixture until the mixture resembles coarse meal. Whisk buttermilk, egg, oil and 2 teaspoons lemon juice in a small bowl; stir into the flour mixture until well incorporated. Cover the dough with plastic wrap and let stand for 30 minutes.

  2. Meanwhile, prepare peach filling: Whisk sugar, cornstarch, cinnamon, ginger and salt in a small bowl. Toss peaches with lemon juice in a large bowl; add the sugar mixture to the peaches and stir well to combine. Spoon the mixture into the prepared baking dish; place the dish on the prepared baking sheet. Bake until bubbly throughout, about 15 minutes.

  3. Remove the cobbler from oven and top the filling with 10 mounds of biscuit dough (about 1/4 cup per mound). Bake until the biscuits are golden brown, 20 to 25 minutes. Cool on a wire rack for 10 minutes; serve warm.

Nutrition Facts (per serving)

243 Calories
7g Fat
43g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 243
% Daily Value *
Total Carbohydrate 43g 16%
Dietary Fiber 2g 7%
Total Sugars 21g
Added Sugars 10g 20%
Protein 3g 6%
Total Fat 7g 9%
Saturated Fat 3g 13%
Cholesterol 28mg 9%
Vitamin A 542IU 11%
Vitamin C 9mg 10%
Folate 9mcg 2%
Sodium 382mg 17%
Calcium 137mg 11%
Iron 1mg 4%
Magnesium 14mg 3%
Potassium 266mg 6%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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