Healthy Ingredient Recipes Healthy Fruit Recipes Healthy Citrus Recipes Healthy Lemon Recipes Gluten-Free Peach Cobbler 5.0 (1) 1 Review Gluten-free flour makes light and fluffy biscuits in this easy gluten-free peach cobbler. Fresh summer peaches and just a few spices make this simple dessert shine. By Pam Lolley Pam Lolley Instagram Pam Lolley is a recipe tester and developer with Dotdash Meredith Food Studios. She received her Bachelor of Science degree from Mississippi University for Women in elementary education with a minor in psychology. After graduation she taught for a couple of years, but decided to follow her true passion of baking. She began a personal baking business, which led to a catering company. Pam started developing and testing recipes for the Southern Living Magazine Test Kitchen in 2003. She has developed several of the white Christmas cakes which grace the magazine's cover every December, as well as several other dessert recipes that have been cover-worthy. She has been in the test kitchens now for over 18 years. In her spare time, she loves spending time with her family, traveling, reading and, believe it or not, loves to cook and bake at home! EatingWell's Editorial Guidelines Updated on July 9, 2020 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Additional Time: 45 mins Total Time: 1 hrs 10 mins Servings: 10 Yield: 10 servings Nutrition Profile: Gluten-Free Vegetarian Soy-Free Jump to Nutrition Facts Ingredients Biscuits 2 cups gluten-free all-purpose flour 2 tablespoons sugar 4 teaspoons baking powder ¼ teaspoon baking soda ¼ teaspoon salt 3 tablespoons cold unsalted butter, cubed ½ cup buttermilk 1 large egg 2 tablespoons canola oil 2 teaspoons lemon juice Peach Filling 6 tablespoons sugar 2 tablespoons cornstarch 1 teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon salt 8 cups sliced peeled fresh peaches (4 to 4 1/2 pounds) 1 tablespoon fresh lemon juice Directions To prepare biscuits: Preheat oven to 425 degrees F. Lightly grease a 7-by-11-inch baking dish and line a rimmed baking sheet with foil. Whisk flour, 2 tablespoons sugar, baking powder, baking soda and 1/4 teaspoon salt in a medium bowl. Using a pastry blender or fork, cut butter into the flour mixture until the mixture resembles coarse meal. Whisk buttermilk, egg, oil and 2 teaspoons lemon juice in a small bowl; stir into the flour mixture until well incorporated. Cover the dough with plastic wrap and let stand for 30 minutes. Meanwhile, prepare peach filling: Whisk sugar, cornstarch, cinnamon, ginger and salt in a small bowl. Toss peaches with lemon juice in a large bowl; add the sugar mixture to the peaches and stir well to combine. Spoon the mixture into the prepared baking dish; place the dish on the prepared baking sheet. Bake until bubbly throughout, about 15 minutes. Remove the cobbler from oven and top the filling with 10 mounds of biscuit dough (about 1/4 cup per mound). Bake until the biscuits are golden brown, 20 to 25 minutes. Cool on a wire rack for 10 minutes; serve warm. Rate it Print Nutrition Facts (per serving) 243 Calories 7g Fat 43g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 243 % Daily Value * Total Carbohydrate 43g 16% Dietary Fiber 2g 7% Total Sugars 21g Added Sugars 10g 20% Protein 3g 6% Total Fat 7g 9% Saturated Fat 3g 13% Cholesterol 28mg 9% Vitamin A 542IU 11% Vitamin C 9mg 10% Folate 9mcg 2% Sodium 382mg 17% Calcium 137mg 11% Iron 1mg 4% Magnesium 14mg 3% Potassium 266mg 6% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved