One-Pot Beans & Rice with Corn & Salsa
This one-pot dinner is like a deconstructed burrito bowl--especially when topped with salsa, sliced avocado or a dollop of Greek yogurt for a cool, creamy accent. You can also enjoy it as a meal on its own, or as a vegetarian taco or burrito filling or a side dish on taco night.
EatingWell.com, April 2020
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Ingredients
Directions
Nutrition Facts
Serving Size: 1 1/2 cups
Per Serving:
414 calories; protein 12.3g; carbohydrates 72.4g; dietary fiber 12.4g; sugars 5.8g; fat 9.4g; saturated fat 1.1g; vitamin a iu 550.4IU; vitamin c 20.6mg; folate 99.2mcg; calcium 84.5mg; iron 4.2mg; magnesium 117.8mg; potassium 785.2mg; sodium 453.5mg.