Yucatán-Style Pulled Pork (Cochinita Pibil)
Traditionally, this Yucatán-style pork is cooked all day in a pit, but a pressure cooker gets it on the table much quicker. Cooking the pork wrapped in banana leaves is optional but adds an authentic grassy note.
Source: EatingWell Magazine, May 2020
Serving Size: 2 tacos each
472 calories; protein 49.4g; carbohydrates 29.8g; dietary fiber 4.4g; sugars 1.6g; fat 16.6g; saturated fat 5g; cholesterol 148mg; vitamin a iu 184.2IU; vitamin c 26.2mg; folate 108.6mcg; calcium 144.2mg; iron 3.5mg; magnesium 78.2mg; potassium 777.9mg; sodium 689.1mg.