To make ahead: Refrigerate for up to 3 days or freeze for up to 3 months.
Tips: Buckwheat flour is made from whole-grain buckwheat. This rich, gluten-free flour comes in light and dark versions. The darker flour has a bolder, nuttier flavor. Find it in the baking aisle of your supermarket.
Crackers: Roll 1 disk out to 1/8 inch thick and cut into desired shapes. Place on a parchment-lined baking sheet and sprinkle with shredded Cheddar. Chill for 20 minutes. Bake at 400 degrees F until crisp, 12 to 14 minutes.
Hand pies: Divide 1 disk into 8 pieces. Roll each into a circle and fill as desired. Seal and brush with egg wash. Chill for 20 minutes. Bake at 400 degrees F until lightly brown, 15 to 20 minutes.
1/16 of dough
177 calories; protein 2.2g; carbohydrates 15.7g; dietary fiber 1.1g; sugars 2.5g; fat 11.9g; saturated fat 7.2g; cholesterol 30.5mg; vitamin a iu 359IU; folate 41.8mcg; calcium 6.2mg; iron 0.8mg; magnesium 3.6mg; potassium 41.4mg; sodium 182.1mg; added sugar 2g.