Very Versatile Roasted Red Pepper Sauce
This smoky, tangy sauce takes flavor cues from ajvar, a roasted red pepper spread from the Eastern Mediterranean. Toss it with pasta, mix it with roasted eggplant for a dip, or cook up some baked fish wraps (see Associated Recipes).
Source: EatingWell Magazine, May 2020
Serving Size: 2 Tbsp.
53 calories; protein 0.7g; carbohydrates 4.2g; dietary fiber 1.3g; sugars 2.6g; fat 3.7g; saturated fat 0.5g; vitamin a iu 1979.7IU; vitamin c 121mg; folate 26.3mcg; calcium 6.8mg; iron 0.3mg; magnesium 8mg; potassium 134.4mg; sodium 163.1mg.