This fresh and spicy salad features fava beans, which besides adding heft to this radish salad are a main ingredient in the iconic chili bean paste of Sichuan province. Look for frozen favas with Hispanic foods or in the freezer section in your supermarket. If you want an even more substantial salad, just double the sauce and add cooked sweet potato glass noodles.
Tips: Sichuan chili oil: A Sichuan spice blend is infused into the oil, which is mixed with chile pepper flakes (not fried). The oil can be strained and the flakes used separately.
Sichuan peppercorn oil: A fragrant finishing oil infused with essential oils extracted from the Sichuan peppercorn. It has a smoother taste than the whole spice yet enough zing to wake up the mouth.
Zhenjiang black vinegar: Sometimes labeled "Chinkiang," this delicately sour rice vinegar seasoned with sugar and salt is used in virtually all cold Sichuan noodle and vegetable sauces, and in other sweet and sour dishes.
Serving Size: 3/4 cup
122 calories; protein 4.5g; carbohydrates 16.1g; dietary fiber 4g; sugars 4.8g; fat 4.8g; saturated fat 0.7g; vitamin a iu 1844.4IU; vitamin c 44mg; folate 10.9mcg; calcium 37.1mg; iron 1.9mg; magnesium 16.5mg; potassium 209.5mg; sodium 225.3mg; added sugar 1g.