Almond Cake with Pineapple-Rum Filling
EatingWell Magazine, May 2020
To make ahead: Refrigerate filling (Step 4) for up to 1 week.
Equipment: Two 8-inch round cake pans, parchment paper
Serving Size: 1 piece
333 calories; protein 4.5g; carbohydrates 37.5g; dietary fiber 3.8g; sugars 21.3g; fat 17.5g; saturated fat 3.5g; cholesterol 8.7mg; vitamin a iu 136.6IU; vitamin c 26.1mg; folate 13.6mcg; calcium 77.8mg; iron 1.1mg; magnesium 32.8mg; potassium 213.5mg; sodium 200.2mg; added sugar 15g.