Red Curry Peanut Sauce
This nutty twist on traditional peanut sauce is a great way to liven up grilled chicken, fish, rice noodles and vegetables.
Source: EatingWell Magazine, May 2020
To make ahead: Refrigerate for up to 2 days.
Tip: People with celiac disease or gluten sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing ingredients.
Serving Size:2 Tbsp.
96 calories; protein 3.4g; carbohydrates 3.5g; dietary fiber 0.8g; sugars 0.7g; fat 7.2g; saturated fat 1g; vitamin a iu 0.1IU; vitamin c 0.3mg; folate 0.1mcg; calcium 1.8mg; iron 0.2mg; magnesium 1.3mg; potassium 36mg; sodium 210.2mg.