Healthy Ingredient Recipes Healthy Herb & Spice Recipes Healthy Spice Recipes Healthy Recipes with Curry Red Curry Peanut Sauce Be the first to rate & review! This nutty twist on traditional peanut sauce is a great way to liven up grilled chicken, fish, rice noodles and vegetables. By Ivy Odom Updated on June 19, 2020 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 10 mins Servings: 4 Yield: 4 servings Nutrition Profile: Dairy-Free Egg Free Low Carbohydrate Jump to Nutrition Facts Ingredients 1 teaspoon canola oil 2 teaspoons red curry paste 1 teaspoon finely chopped fresh ginger 1 teaspoon finely chopped garlic ¼ cup unsalted chicken broth or vegetable broth 3 tablespoons smooth natural peanut butter 1 ½ tablespoons rice vinegar 2 teaspoons reduced-sodium tamari or soy sauce (see Tip) Directions Heat oil in a small nonstick skillet over medium heat. Add curry paste, ginger and garlic. Cook, stirring constantly, until fragrant, about 2 minutes. Combine broth, peanut butter, vinegar, tamari (or soy sauce) in a food processor or mini food processor. Add the curry mixture and process until smooth, about 20 seconds. Tips To make ahead: Refrigerate for up to 2 days. Tip: People with celiac disease or gluten sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing ingredients. Rate it Print Nutrition Facts (per serving) 96 Calories 7g Fat 4g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size 2 Tbsp. Calories 96 % Daily Value * Total Carbohydrate 4g 1% Dietary Fiber 1g 3% Total Sugars 1g Protein 3g 7% Total Fat 7g 9% Saturated Fat 1g 5% Vitamin A 0IU 0% Vitamin C 0mg 0% Folate 0mcg 0% Sodium 210mg 9% Calcium 2mg 0% Iron 0mg 1% Magnesium 1mg 0% Potassium 36mg 1% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved