Cacio e Pepe Pasta with Peas
The sauce for this pasta dish is just cheese and pepper (aka cacio e pepe in Italian). Try this with kids as a simple yet sophisticated alternative to standard mac and cheese. Lots of black pepper adds a touch of heat, priming picky palates for spicier food.
Source: EatingWell Magazine, May 2020
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Serving Size: 1 1/2 cups
Per Serving:
454 calories; protein 16.6g; carbohydrates 52.1g; dietary fiber 5.3g; sugars 4.4g; fat 18.6g; saturated fat 7.3g; cholesterol 60.8mg; vitamin a iu 1654.7IU; vitamin c 12.1mg; folate 36mcg; calcium 196.3mg; iron 3.9mg; magnesium 19.3mg; potassium 113.2mg; sodium 421.1mg.