Ricotta-Stuffed Portobello Mushrooms with Arugula Salad
This easy vegetarian meal gets a double hit of umami from mushrooms and sun-dried tomatoes. Grill some crusty bread, then rub it with garlic and drizzle it with olive oil to serve alongside these stuffed portobello mushrooms.
Source: EatingWell Magazine, May 2020
Serving Size: 1 stuffed mushroom & 1/2 cup salad
259 calories; protein 12.2g; carbohydrates 14.9g; dietary fiber 2.6g; sugars 6.6g; fat 17.3g; saturated fat 5.4g; cholesterol 23.5mg; vitamin a iu 849.3IU; vitamin c 8.8mg; folate 59.7mcg; calcium 249.7mg; iron 1.3mg; magnesium 34.1mg; potassium 572.3mg; sodium 508.7mg.