Esquites (Mexican Corn)

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Esquites (Mexican Corn)
This street corn dish, known as esquites, is served in cups instead of on the cob for all the flavor of elote without the mess.
active:
20 mins
total:
20 mins
Servings:
6
Esquites (Mexican Corn)

Ingredients

Directions

  • Preheat grill to medium-high.

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  • Grill corn, turning occasionally, until lightly charred and tender, 8 to 12 minutes total.

  • Meanwhile, whisk mayonnaise, sour cream, scallion, cheese, lime zest, lime juice, salt and chile powder in a medium bowl.

  • Cut the kernels from the cobs. Add to the bowl and toss to combine.

Nutrition Facts

Serving Size:
1/2 cup
Per Serving:
154 calories; protein 5.4g; carbohydrates 13.9g; dietary fiber 1.5g; sugars 4.5g; fat 9.6g; saturated fat 3.8g; cholesterol 19.3mg; vitamin a iu 311.8IU; vitamin c 6mg; folate 32.4mcg; calcium 128.1mg; iron 0.4mg; magnesium 32mg; potassium 218.6mg; sodium 348mg.
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 02/02/2023
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