Grilled Broccoli Wedges with Herb Vinaigrette
Lightly charring the broccoli then finishing over indirect heat allows the stems to get tender without becoming too burnt.
Source: EatingWell Magazine, May 2020
Serving Size: 1 cup
154 calories; protein 5g; carbohydrates 14g; dietary fiber 1g; sugars 5g; fat 10g; saturated fat 4g; cholesterol 19mg; vitamin a iu 4388.4IU; vitamin c 133.3mg; folate 103.1mcg; calcium 73mg; iron 1.4mg; magnesium 37.5mg; potassium 219mg; sodium 348mg.