Vegan Whipped Coffee


No matter whether you're feeling nutty, sowing your oats or going coconuts, you can still enjoy the whipped coffee trend. The fluffy coffee drink, also known as dalgona coffee, is just as flavorful when made with any nondairy milk. Pick your favorite dairy alternative and vegan sugar and give it a whirl. Serve over ice, if desired, for an even more refreshing beverage.

Prep Time:
5 mins
Total Time:
5 mins
16 oz


  • 1 cup unsweetened nondairy milk, such as almond, oat and/or coconut

  • ¼ cup instant coffee

  • 3 tablespoons organic coconut sugar or other vegan granulated sugar

  • ¼ cup boiling water


  1. Divide milk between 2 8- to 12-ounce glasses and set aside.

  2. Whisk coffee and sugar together in a large bowl. Pour in the boiling water. Beat with an electric mixer until thickened and very fluffy, about 3 minutes. (Alternatively, you can use a stand mixer or a whisk: whisk as fast as you can.)

  3. Divide the whipped coffee mixture between the 2 glasses. Stir before drinking to combine the milk and coffee.

Nutrition Facts (per serving)

93 Calories
2g Fat
18g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 2
Serving Size 8 oz.
Calories 93
% Daily Value *
Total Carbohydrate 18g 7%
Total Sugars 12g
Added Sugars 12g 24%
Protein 2g 3%
Total Fat 2g 2%
Vitamin A 186IU 4%
Folate 1mcg 0%
Sodium 105mg 5%
Calcium 268mg 21%
Iron 1mg 4%
Magnesium 33mg 8%
Potassium 443mg 9%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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