Sweet & Peppery Flank Steak with Shishitos
This flank steak recipe comes together easily on a baking sheet, but if you're itching to take it outside, fire up the grill instead. Just be sure to use a grill basket for the peppers so you don't end up chasing them around the grates, or worse, losing them to the fire.
Source: EatingWell Magazine, May 2020
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
3 oz. steak & 1 cup peppers Per Serving:
263 calories; protein 24.6g; carbohydrates 11.2g; dietary fiber 2.7g; sugars 8g; fat 12.8g; saturated fat 3.9g; cholesterol 68.4mg; vitamin a iu 3594.2IU; vitamin c 145.5mg; folate 62.4mcg; calcium 33.8mg; iron 2.2mg; magnesium 35.2mg; potassium 544.8mg; sodium 441.1mg; added sugar 3g.