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EatingWell
Chili-Rubbed Chicken with Coconut Rice & Mango Salsa
This recipe is great for meal prep. Divide the salsa, rice and chicken among 4 food-storage containers and you've got 4 days of ready-made meals in your fridge.

Ingredients
Directions
Tips
To Make Ahead: Refrigerate for up to 4 days.
Tips
Tip: The classic green-and-red-skinned Tommy Atkins mango is available year-round, but in the U.S., spring and summer is peak season for most other varieties. For a sweet mango with no fibers, try a golden Champagne (aka Ataulfo or Honey), which are at their best in May.
Nutrition Facts
Serving Size:
2 cups Per Serving:
478 calories; protein 29.4g; carbohydrates 50.4g; dietary fiber 5.3g; sugars 14g; fat 17.9g; saturated fat 7.1g; cholesterol 62.7mg; vitamin a iu 3130.3IU; vitamin c 119.6mg; folate 83.5mcg; calcium 46.3mg; iron 2mg; magnesium 84.4mg; potassium 653.7mg; sodium 545.8mg.
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