Loved this!!! Easy to follow. I will definitely make again. Next time, I'm going to add jalapeno to the salsa and more chili to the chicken.
The combination of flavors and ease of prep made this recipe a winner at our house! Our daughter is vegetarian, so I made 1 1/2 times the recipe, using real chicken for us and Quorn vegetarian "chicken" strips for her. We all thought it was fabulous. Bonus tip: this made for a delicious leftover lunch served cold. Overnight, the flavors melded even more and provided a great treat on a hot summer day.