Spring Green Soup with Chicken
Sautéing chicken in a little oil first (rather than poaching in the broth) creates some browned bits in the pan (aka fond) that give this green soup a richer flavor.
Source: EatingWell Magazine, May 2020
Serving Size: 2 cups
314 calories; protein 37.9g; carbohydrates 20.1g; dietary fiber 5.1g; sugars 5g; fat 11.5g; saturated fat 2.3g; cholesterol 59.9mg; vitamin a iu 5498.5IU; vitamin c 46.5mg; folate 221.2mcg; calcium 174.1mg; iron 5.4mg; magnesium 69.2mg; potassium 713.1mg; sodium 741.5mg.